The world is already producing more than double the food we actually consume: we don’t need another Green Revolution, just to eliminate profligate waste.

In a recent conversation with Stuart Orr, a friend from WWF International, the topic of water management and the value of water footprinting came up. In particular we talked about the localised impacts of basin and watershed management and the indicators, incentives, sanctions and technologies that could and are being employed to effect positive changes [...]

PAS 2050 is a publicly available specification for assessing product life cycle GHG emissions, prepared by BSI British Standards and co-sponsored by the Carbon Trust and the Department for Environment, Food and Rural Affairs (Defra). PAS 2050 is an independent standard, developed with significant input from international stakeholders and experts across academia, business, government and [...]

Provenance has joined the 10:10 campaign. We’d like to encourage you to do the same. Commit to cut your emissions by 10% in 2010 and help combat climate change.

Increasing interest in wild harvested foods goes beyond usual plants and mushrooms to more unusual naturalised garden escapees and overlooked native flora