In the latest edition of the Ecologist Sir Julian Rose, pioneering organic farmer and owner of the Hardwick Estate, asks if organic farming has “sold out and lost its way”. Rose argues that organic production has gone from being the practical manifestation of an ecological and social movement to a marketing opportunity for the supermarkets [...]

Last week Provenance was invited to attend a meeting of the All Party Parliamentary Group on Agriculture and Food for Development (APPG). The subject of the meeting was agroecology, a systems approach to agriculture born of ecology and taking into account sustainability, resilience and equity as well as production. The speakers, Prof. Martin Wolfe, Patrick [...]