Provenance
growing sustainability

We support, promote and develop more local and sustainable food supply chains

Archive for the 'Provenance services' Category


The Jevons Paradox

By , Friday, September 11th, 2009

In a recent conversation with Stuart Orr, a friend from WWF International, the topic of water management and the value of water footprinting came up. In particular we talked about the localised impacts of basin and watershed management and the indicators, incentives, sanctions and technologies that could and are being employed to effect positive changes [...]

Support for product carbon footprinting

By , Thursday, September 3rd, 2009

PAS 2050 is a publicly available specification for assessing product life cycle GHG emissions, prepared by BSI British Standards and co-sponsored by the Carbon Trust and the Department for Environment, Food and Rural Affairs (Defra). PAS 2050 is an independent standard, developed with significant input from international stakeholders and experts across academia, business, government and [...]

New opportunities for more sustainable independent food & farming businesses

By , Thursday, August 13th, 2009

As changing policy & demand create opportunities for sustainable & transparent food producers, Provenance helps businesses work sustainably & win new business